What’s New
THE SANDWICH SERIES
5 mouthwatering sandwiches. 8 flavour-packed weeks. 1 happy belly.
We’re servin’ up a rotating lineup of hand-crafted stacks, each stickin’ around for just two weeks and perfect for pairing with yer favourite brew. 🍺
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The Smokin’ Stack | $24 | April 7 – 20
Certified Angus Beef brisket smoked for 12 hours, horseradish aioli, Swiss cheese, caramelized onions, ciabatta, and au jus dip on the side.
The Marble Stack | $24 | April 21 – May 4
Certified Angus pastrami, Swiss cheese, grainy mustard aioli, and sauerkraut on marble rye bread.
The Big Crunch | $15 | May 5 – 18
Golden fried crispy savoury chicken, lettuce, tomato, mayo, and aged cheddar cheese on a gourmet bun.
The BBQ Grilled Melt | $19 | May 19 – June 1
Slow braised pork, cheddar cheese, and slaw on sourdough bread.
The Classic Melt | $16 | May 19 – June 1
Gooey cheddar cheese on sourdough bread.
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All served with yer choice of fries, soup, or salad.
Check out the full lineup here